Cooking Up Crime: Finding The Best Cozy Kitchen Mystery Books

No one cooks up a delectable, suspense-filled mystery quite like Hannah Swensen, Joanne Fluke’s dessert-baking, red-haired heroine whose gingersnaps are as tart as her comebacks, and whose penchant for solving crimes—one delicious clue at a time—has made her a bestselling favorite. And it all began on these pages, with a bakery, a murder, and some suddenly scandalous chocolate-chip crunchies. Featuring a bonus short story and brand new, mouthwatering recipes, this new edition of the very first Hannah Swensen mystery is sure to have readers coming back for seconds . . .

Hannah already has her hands full trying to dodge her mother’s attempts to marry her off while running The Cookie Jar, Lake Eden’s most popular bakery. But once Ron LaSalle, the beloved delivery man from the Cozy Cow Dairy, is found murdered behind her bakery with Hannah’s famous Chocolate Chip Crunchies scattered around him, her life just can’t get any worse. Determined not to let her cookies get a bad reputation, she sets out to track down a killer. But if she doesn’t watch her back, Hannah’s sweet life may get burned to a crisp.

MEET THE CATERER WHO WHIPPED UP THE MULTIMILLION-COPY MYSTERY SERIES–AS GOLDY SOLVES HER FIRST MURDER!

Diane Mott Davidson’s winning recipe of first-class suspense and five-star fare has won her and caterer Goldy critical raves and a regular place on major bestseller lists across the country. In Goldy’s tantalizing debut, she serves up a savory dish of secrets, suspicions, and murder….Catering a wake is not Goldy’s idea of fun.

Yet the Colorado caterer throws herself into preparing a savory feast including Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. And her culinary efforts seem to be exactly what the doctor ordered…until her ex-father-in-law gynecologist Fritz Korman is struck down and Goldy is accused of adding poison to the menu.

Welcome to Torte-a friendly, small-town family bake shop where the treats are so good that, sometimes, it’s criminal…

After graduating from culinary school, Juliet Capshaw returns to her quaint hometown of Ashland, Oregon, to heal a broken heart and help her mom at the family bakery. The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte’s customers turns up dead, there’s much ado about murder…

The victim is Nancy Hudson, the festival’s newest board member. A modern-day Lady Macbeth, Nancy has given more than a few actors and artists enough reasons to kill her…but still. The silver lining? Jules’s high school sweetheart, Thomas, is the investigator on the case. His flirtations are as delicious as ever, and Jules can’t help but want to have her cake and eat it too. But will she have her just desserts? Murder might be bad for business, but love is the sweetest treat of all…

In Korina Moss’s cozy series debut, Cheddar Off Dead, cheesemonger Willa Bauer discovers that her new home in a small Sonoma Valley town is ripe for murder… something here stinks to high heaven, and Willa knows it’s not the cheese.

Cheesemonger Willa Bauer is proving that sweet dreams are made of cheese. She’s opened her very own French-inspired cheese shop, Curds & Whey, in the heart of the Sonoma Valley. The small town of Yarrow Glen is Willa’s fresh start, and she’s determined to make it a success – starting with a visit from the local food critic.

What Willa didn’t know is that this guy never gives a good review, and when he shows up nothing goes according to plan. She doesn’t think the night can get any worse… until she finds the critic’s dead body, stabbed with one of her shop’s cheese knives. Now a prime suspect, Willa has always believed life’s problems can be solved with cheese, but she’s never tried to apply it to murder…

Angie Turner hopes her new farm-to-table restaurant can be a fresh start in her old hometown in rural Idaho. But when a goat dairy farmer is murdered, Angie must turn the tables on a bleating black sheep . . .

With three weeks until opening night for their restaurant, the County Seat, Angie and her best friend and business partner Felicia are scrambling to line up local vendors—from the farmer’s market to the goat dairy farm of Old Man Moss. Fortunately, the cantankerous Moss takes a shine to Angie, as does his kid goat Precious. So when Angie hears the bloodcurdling news of foul play at the dairy farm, she jumps in to mind the man’s livestock and help solve the murder. One thing’s for sure, there’s no whey Angie’s going to let some killer get her goat . . .

In need of a change, Jenna Hart leaves the high-pressure world of advertising to help her aunt, Vera, open a culinary bookshop and café. Back with her family in Crystal Cove, California, Jenna seems to have all the right ingredients for a fresh start—until someone adds a dash of murder.

As a marketing expert, Jenna wants to make sure the grand opening of the Cookbook Nook draws a crowd, and no one is better at getting attention than her old college roommate, celebrity chef Desiree Divine. But when Desiree arrives in quiet Crystal Cove to do a cookbook signing, the diva stirs up more trouble than business…especially when she turns up dead.

Known for stealing husbands and burning bridges, Desiree left behind plenty of suspects—including Jenna. Though the celebrity’s life always appeared to be an open book, Jenna will have to read between the lines in order to clear her name, and catch a killer before another body is served cold.

The first charming mystery in the New York Times bestseller, the Coffeehouse Mystery series—where caffeine and crime are always brewing…

Clare Cosi used to manage New York City’s historic Village Blend coffeehouse, until she opted for quieter pastures and a more suburban life. But after ten years away she’s back in action and back to the grind, serving up steaming hot caffeine one cup at a time.

With a sprawling rent-free apartment directly above the coffeehouse, her cat Java by her side, and plenty of redecorating ideas, Clare is thrilled to return to work—until she discovers the assistant manager dead in the back of the store, coffee grounds strewn everywhere.

NYPD Detective Mike Quinn finds no sign of forced entry or foul play and deems the whole thing an accident. But despite the attractive investigator’s certainty, Clare isn’t convinced. Now, if she wants to get to the bottom of things she’ll have to do some sleuthing of her own—before anyone else ends up in hot water…

Welcome to Aunt Pat’s barbecue restaurant, which serves up Memphis fun with a side order of murder.

Recipes included.

Named in honor of Lulu Taylor’s great aunt, Aunt Pat’s family-run Memphis restaurant is known for its ribs and spicy cornbread. But now the Taylor family will be known for murder…

Rebecca Adrian came to Memphis to suss out the best local BBQ for a prominent Cooking Channel Show. Trouble is, a mystery ingredient has killed her-and now all fingers are pointing to Aunt Pat’s restaurant. Horrified that her family is being accused of murder, Lulu fires up her investigative skills to solve the crime before someone else gets skewered.

Meet Suzanne Hart, owner of Donut Hearts coffee shop in April Springs, North Carolina. After her divorce from Max, an out-of-work actor she’s dubbed “The Great Impersonator,” Suzanne decided to pursue her one true passion in life: donuts. So she cashed in her settlement and opened up shop in the heart of her beloved hometown.

But when a dead body is dumped on her doorstep like a sack of flour, Suzanne’s cozy little shop becomes an all-out crime scene. Now, everyone in town is dropping by for glazed donuts and gruesome details. The retired sheriff warns her to be careful―and they’re all suspects. Soon Suzanne―who finds snooping as irresistible as donuts―is poking holes in everyone’s alibis…

A fantastic new cozy mystery series with a vintage flair from USA Today bestselling and Agatha Award–winning author Ellen Byron.

Twenty-eight-year-old widow Ricki James leaves Los Angeles to start a new life in New Orleans after her showboating actor husband perishes doing a stupid internet stunt. The Big Easy is where she was born and adopted by the NICU nurse who cared for her after Ricki’s teen mother disappeared from the hospital.

Ricki’s dream comes true when she joins the quirky staff of Bon Vee Culinary House Museum, the spectacular former Garden District home of late bon vivant Genevieve “Vee” Charbonnet, the city’s legendary restauranteur. Ricki is excited about turning her avocation – collecting vintage cookbooks – into a vocation by launching the museum’s gift shop, Miss Vee’s Vintage Cookbooks and Kitchenware. Then she discovers that a box of donated vintage cookbooks contains the body of a cantankerous Bon Vee employee who was fired after being exposed as a book thief.

Gilmore Girls meets Murder, She Wrote in this fast-paced culinary cozy (with a dog you’ll want to adopt yourself!)

Saltcliff by the Sea: The charming seaside village where nothing is quite what it seems.

When Dahlia Vale swaps algorithms for aprons to take over her late sister’s inn, Dahlia expects life to follow a logical sequence: serve breakfast, make beds, repeat. But between misreading social cues, taking local legends at face value, and suddenly finding herself guardian to a tweenage niece (do parenting manuals come with flowcharts?), she’s in over her head.

And that’s before the peculiar deaths start piling up like dirty laundry on inn changeover day.

An Idyllic Chocolate Shop. An island with dramatic weather. And a murder.

Welcome to Greetings and Felicitations! It is Felicity Koerber’s bean to bar chocolate factory/shop – and her refuge from the pain in her past. When she returned home to open it, she never imagined she’d be solving a murder – but now she will have to, to save her business’s reputation and avoid being framed as a killer.

Felicity Koerber has had a rough year. She’s moving back to Galveston Island and opening a bean to bar chocolate factory, fulfilling a dream she and her late husband, Kevin, had shared. Craft chocolate means a chance to travel the world, meeting with farmers and bringing back beans she can turn into little blocks of happiness, right close to home and family.

Little Italy in San Diego, once a thriving fishing community, has blossomed into a prominent tourist destination. Nestled in the heart of this vibrant neighborhood, both travelers and residents find the Tiepolo Mercato a favorite spot to stop and shop. Ezio and Benedette Tiepolo are the proprietors of the Mercato, while their daughter owns Macaroni on Wheels, the catering company located directly next door.

There’s more than pasta cooking in the Macaroni on Wheels kitchen. Meet Terza Tiepolo, a feisty Italian caterer who fills her free time solving crime. She belongs to a local murder mystery book club, and leads the other participants in their monthly whodunnit contest.